Chinese Food
All Recipes
Summer delicacy -- three fresh dumplings
It's said that delicious dumplings are not good enough. As a traditional Chinese food, dumplings are very popular and well-known. I also learned how to make dumplings since I was a child. In these days, the temperature is rising and the weather ... ...
Cold noodles
In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...
Fried chicken gizzards in Korean style
Because of the smell of chicken gizzards, our family especially like to eat them. My husband said that it's best to accompany wine and vegetables. My children like chicken gizzards because of their texture. I originally like this one. Chicken gi... ...
Stir fried chicken with Kwai Chai and rice.
Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.
Braised Tofu with razor clam
I see razor clam on the market. It's fresh and full. It's cooked with two pairs of tofu.
Spiced meat floss and bean dregs can also be gorgeous and beautiful
I seldom have dregs in my family. I don't filter and drink the soymilk at ordinary times. Today's tofu brain. There is only such a pile of bean dregs left. It's a pity to lose them. Simple stir fry. Mengmeng actually likes it. When the snack ope... ...
Stewed pig's feet with white gourd and job's tears
In huangmeitian season, the humidity is heavy. Boil a pot of soup to get rid of the humidity. Winter melon and job's tears are good ingredients to get rid of the humidity. I used white wine and salt to marinate pig's feet. Ginger was marinated f... ...
Boiled soybean
Summer is the world of Maodou. -
Black Forest
I like the black forest of Andreessen very much. I finally made the taste I like -
Egg cake
When I was a child, my mother often made it for us. I like the delicate and soft taste.
Ham bun
A meal bag. It can be meat or vegetable. In fact, it's just a family version of free play. The simplest is to take a little ham + onion + salad sauce + dough = delicious meal Bag ~-
Rice with sausage in casserole
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
Bitter chrysanthemum in cold sauce
Kuju is a special edible plant in Langfang. It is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has antibacterial, antipyretic, antiphlogistic and eyesight functions. Bitter chrysanthemum taste slightly bitter... ...
Flavored flower beetle
I went to the supermarket to buy food. I passed the seafood cabinet. I saw that today's Huajia is still fresh and big. I couldn't help being greedy. I've done it many times before. I feel it's not bad.
Bacon Pizza
Some time ago, wangjiawu Bacon was made on the Internet. First, it was used to make pizza. The taste and taste of this bacon are very good. When you open the bag, it's very good. The pizza you make is very good. Some time ago, wangjiawu Bacon wa... ...
Bacon Sushi
I've always liked sushi. I don't think sushi made in sushi restaurants is delicious. I still like to do it by myself.
Salted duck egg with oil
For the first time, I've been trying. I didn't think of the salted duck eggs with oil that made me so excited for more than a month.
